Desserts

Red Velvet Snowball Cake

3

A delicious combination of red velvet cake, cream cheese and white chocolate frosting with coconut.

12
Cake
2 1/2 cups cake flour
1/4 cup unsweetened cocoa powder
1 ounce semisweet chocolate, grated
1 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
1 ounce (1 bottle) red food coloring
2 teaspoon distilled white vinegar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 eggs

Frosting
4 ounces white chocolate, chopped
1/4 heavy cream
2- 8 ounce packages reduced fat cream cheese, softened
1/2 cup unsalted butter, softened
1 tablespoon vanilla extract
1 1/2 cups confectioners' sugar
2 cups shredded coconut
Cake Preheat oven to 350º F. Grease two 9 inch round cake pans with cooking spray. Line the bottom of the pans with parchment paper. Spray the parchment paper and dust with flour, tapping out the excess...
See the full directions on my site
Nutritions

Calories
495

Sodium
574mg
23% DV

Fat
25g
39% DV

Protein
6g
13% DV

Carbs
59g
20% DV

Fiber
3g
15% DV

Crispy Zucchini Bites

251

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

171

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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