Cakes

Red Velvet Squares with Cream Cheese Filling

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So, who doesn’t immediately think of a hacked-up armadillo cake when they hear the words “red velvet”? If I hadn’t had red velvet cake several years before the movie “Steel Magnolias” came out, that would probably be my first thought too. But for me, a red velvet cake reminds me of home in Lancaster, Penna., where Oregon Dairy made the absolute best red velvet sheet cakes, topped with fluffy, whipped white frosting. I love red velvet so much that I even requested one for my high school graduatio

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1 stick unsalted butter at room temperature
1-1/2 c. sugar
2 large eggs at room temperature
1 c. buttermilk
2-1/2 c. sifted cake flour
2 tsp. Dutch-process cocoa powder*
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 oz. red food coloring
1 tsp. distilled white vinegar
1 tsp. vanilla extract
1/4 tsp. orange extract
*If you don't have or can't find Dutch-process cocoa powder, unsweetened cocoa powder can be substituted in its place, along with an additional 1/8 tsp. baking soda.
Preheat oven to 350ºF and grease and flour an 11"x9" pan. Cut butter into one-inch-thick pieces. Using a mixer at high speed, beat butter and sugar in a bowl until creamy. Reduce speed and add eggs one by...
See the full directions on my site
Nutritions

Calories
248

Sodium
929mg
38% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
35g
12% DV

Fiber
2g
9% DV

MEXICAN PICO DE GALLO

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The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks!

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Please Check:- https://nithisclickncook.com/mexican-pico-de-gallo/


See the full directions on my site
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