Cakes
August 29, 2013
Calories
248
Sodium
929mg
38% DV
Fat
7g
11% DV
Protein
7g
14% DV
Carbs
35g
12% DV
Fiber
2g
9% DV
Red Velvet Squares with Cream Cheese Filling
42
So, who doesn’t immediately think of a hacked-up armadillo cake when they hear the words “red velvet”? If I hadn’t had red velvet cake several years before the movie “Steel Magnolias” came out, that would probably be my first thought too. But for me, a red velvet cake reminds me of home in Lancaster, Penna., where Oregon Dairy made the absolute best red velvet sheet cakes, topped with fluffy, whipped white frosting. I love red velvet so much that I even requested one for my high school graduatio
12
1 stick unsalted butter at room temperature
1-1/2 c. sugar
2 large eggs at room temperature
1 c. buttermilk
2-1/2 c. sifted cake flour
2 tsp. Dutch-process cocoa powder*
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 oz. red food coloring
1 tsp. distilled white vinegar
1 tsp. vanilla extract
1/4 tsp. orange extract
*If you don't have or can't find Dutch-process cocoa powder, unsweetened cocoa powder can be substituted in its place, along with an additional 1/8 tsp. baking soda.
1-1/2 c. sugar
2 large eggs at room temperature
1 c. buttermilk
2-1/2 c. sifted cake flour
2 tsp. Dutch-process cocoa powder*
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 oz. red food coloring
1 tsp. distilled white vinegar
1 tsp. vanilla extract
1/4 tsp. orange extract
*If you don't have or can't find Dutch-process cocoa powder, unsweetened cocoa powder can be substituted in its place, along with an additional 1/8 tsp. baking soda.
Preheat oven to 350ºF and grease and flour an 11"x9" pan. Cut butter into one-inch-thick pieces. Using a mixer at high speed, beat butter and sugar in a bowl until creamy. Reduce speed and add eggs one by...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
248
Sodium
929mg
38% DV
Fat
7g
11% DV
Protein
7g
14% DV
Carbs
35g
12% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
0.46g
2%
Monosaturated Fat
2g
14%
Cholesterol
26mg
8%
Sodium
929mg
38%
Potassium
241mg
6%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
2g
4%
Vitamin A
248IU
4%
Vitamin B6
0.05mg
2%
Vitamin C
1mg
2%
Calcium
273mg
27%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
