Candy

Red, White and Blue Patriotic Patties

Trish Rosenquist
June 28, 2014
20

Red, White and Blue Patriotic Peppermint Patties are perfect for the 4th of July and can easily be adapted to work for any holiday! YOU choose the flavor and the color!

8
1/4 cup butter, softened
1/3 cup light corn syrup
4 cups powdered sugar, divided
1 1/2 tsps lemon extract OR 1/2 to 1 tsp peppermint extract OR any other extract you want
food coloring - I used Wilton's red and blue icing color in the gel format
1/2 cup granulated sugar
Combine butter and corn syrup together in a small bowl. Add 2 cups powdered sugar and your choice of extract and beat until well combined. Add extract 1/2 teaspoon at a time until the mixture reaches your...
See the full directions on my site
Nutritions

Calories
373

Sodium
11mg
0% DV

Fat
7g
12% DV

Protein
0.9g
1% DV

Carbs
83g
28% DV

Fiber
0.9g
3% DV
Mixed Vegetarian Snack

Similar Recipes

Spinach Artichoke Chicken Casserole

9

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV