Desserts

Reese's Butterfinger Cheesecake Bars

Lizzy T
July 29, 2013
245

Our version of the famous Adam's Peanut Butter Fudge Ripple Cheesecake at the Cheesecake Factory!

16
Crust:
22 Oreos, (about 2 1/2 cups crushed)
6 Tablespoons butter, softened
Cheesecake:
16 oz cream cheese, softened
2 eggs
1/2 cup sour cream
1/2 cup sugar
1 1/2 teaspoons vanilla
Toppings:
8 Fun Size Butterfinger bars, chopped
8 Reese's peanut butter cups, chopped
1/2 cup caramel ice cream topping
Chocolate Layer:
5 ounces semi-sweet baking chocolate
Peanut Butter Frosting:
1/4 cup butter, softened
1/2 cup creamy peanut butter
1 1/2 Tbsp. milk
1 cup powdered sugar
Line an 8x8 baking pan with tin foil. In a small bowl, combine the crushed Oreos and butter. Press them into the bottom of the baking pan. Bake at 350 for 8 minutes. Remove from the oven and set aside to...
See the full directions on my site
Nutritions

Calories
3787

Sodium
755mg
31% DV

Fat
190g
293% DV

Protein
30g
60% DV

Carbs
364g
124% DV

Fiber
6g
24% DV
Snack Baked

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Spinach Artichoke Chicken Casserole

155

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV