Reese's Butterfinger Cheesecake Bars

July 29, 2013

374

Our version of the famous Adam's Peanut Butter Fudge Ripple Cheesecake at the Cheesecake Factory!

Crust:
22 Oreos, (about 2 1/2 cups crushed)
6 Tablespoons butter, softened
Cheesecake:
16 oz cream cheese, softened
2 eggs
1/2 cup sour cream
1/2 cup sugar
1 1/2 teaspoons vanilla
Toppings:
8 Fun Size Butterfinger bars, chopped
8 Reese's peanut butter cups, chopped
1/2 cup caramel ice cream topping
Chocolate Layer:
5 ounces semi-sweet baking chocolate
Peanut Butter Frosting:
1/4 cup butter, softened
1/2 cup creamy peanut butter
1 1/2 Tbsp. milk
1 cup powdered sugar

Line an 8x8 baking pan with tin foil. In a small bowl, combine the crushed Oreos and butter. Press them into the bottom of the baking pan. Bake at 350 for 8 minutes. Remove from the oven and set aside to...
See the full directions on my site

Nutritions

Calories
3787

Sodium
755mg
31% DV

Fat
190g
293% DV

Protein
30g
60% DV

Carbs
364g
124% DV

Fiber
6g
24% DV

Snack Baked