Desserts

Reese's Butterfinger Cheesecake Bars

263

Our version of the famous Adam's Peanut Butter Fudge Ripple Cheesecake at the Cheesecake Factory!

16
Crust:
22 Oreos, (about 2 1/2 cups crushed)
6 Tablespoons butter, softened
Cheesecake:
16 oz cream cheese, softened
2 eggs
1/2 cup sour cream
1/2 cup sugar
1 1/2 teaspoons vanilla
Toppings:
8 Fun Size Butterfinger bars, chopped
8 Reese's peanut butter cups, chopped
1/2 cup caramel ice cream topping
Chocolate Layer:
5 ounces semi-sweet baking chocolate
Peanut Butter Frosting:
1/4 cup butter, softened
1/2 cup creamy peanut butter
1 1/2 Tbsp. milk
1 cup powdered sugar
Line an 8x8 baking pan with tin foil. In a small bowl, combine the crushed Oreos and butter. Press them into the bottom of the baking pan. Bake at 350 for 8 minutes. Remove from the oven and set aside to...
See the full directions on my site
Nutritions

Calories
3787

Sodium
755mg
31% DV

Fat
190g
293% DV

Protein
30g
60% DV

Carbs
364g
124% DV

Fiber
6g
24% DV
1 1/2 kg chicken
1 kg salt
1 tsp. rosemary
1 tsp. thyme
1 1/2 tsp salt
1 tsp granulated garlic
1 tsp sweet pepper powder
1/2 tsp chili powder or chili flakes
  • It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the...

See the full directions on my site
Nutritions

Calories
4417

Sodium
5187mg
216% DV

Fat
431g
664% DV

Protein
5g
11% DV

Carbs
7g
2% DV

Fiber
7g
28% DV