Desserts

Reese's Cheesecake Brownies

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Reese's. Cheesecake. Brownies. That's like three of my favorite things. ALL IN ONE RECIPE! I have found the holy grail of desserts folks! I am a BIG fan of Reese's peanut butter cups. In fact, when I was little, I had a lot of ear problems which landed me at the doctor's office a lot. One thing I remember is my mom or dad (whoever happened to be taking me to my appointment) would take me to the pharmacy in the doctor's building and buy me a Reese's peanut butt

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1 (20 oz.) box fudge brownie mix (*see note)
1 (8 oz.) package light cream cheese, room temperature
1 (14 oz.) can sweetened condensed milk
1/2 c. creamy peanut butter
1 (12 oz.) bag semisweet chocolate chips
3 T. fat free half and half
12 regular sized Reese's peanut butter cups, chopped (yes, 12. Just do it.)
Preheat the oven to 350. Spray a 9X13 pan with cooking spray and set aside. Prepare the brownie mix according to the package directions. *Note: To cut down on a few calories I used 1/3 c. applesauce and...
See the full directions on my site
Nutritions

Calories
576

Sodium
494mg
20% DV

Fat
20g
31% DV

Protein
27g
54% DV

Carbs
70g
24% DV

Fiber
2g
10% DV