Appetizers

Reese's Cookie Ice Cream Pops

252

Reese’s Cookie Ice Cream Pops are the perfect refreshing summer treat. They are so easy to assemble that even the kids can help. The hardest part is letting them set up in the freezer for 2 hours!

8
1 (12 ounce) bag mini Reese's peanut butter cups
1 (9.5 ounce) bag Chewy Chips Ahoy Cookies with Reese's
1 quart vanilla ice cream ( slightly softened )
8 (5 ounce) paper cups
8 popsicle sticks
Unwrap 8 peanut butter cups and cut each one into six pieces. Break up 4 Chips Ahoy cookies into small pieces. In the bottom of each cup add in the pieces of peanut butter cups and cookies pieces until the...
See the full directions on my site
Nutritions

Calories
156

Sodium
33mg
1% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
17g
5% DV

Fiber
0.8g
3% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV