Desserts

Reese's Peanut Butter Cup & Chocolate Monster Cookies

5

A chocolate monster cookie with chunks of Reese's Peanut Butter Cups. Made with rolled oats, peanut butter, chocolate and Reese's Peanut Butter Cups; for chocolate & peanut butter lovers or anyone who just likes a good cookie.

4
3 eggs
1 1/2 cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 tablespoon honey
2 teaspoons baking soda
1/2 cup butter or margarine
½ cup cocoa powder, we use Hershey’s
1 1/2 cups peanut butter
4 1/2 cups rolled oats
8 whole Reese’s Peanut Butter Cups
Preheat oven to 350 degrees F (175 degrees C). Line baking sheet with wax paper. In a very large bowl or mixer, beat the eggs. Add the remaining ingredients in order, mixing well. When you go to mix in...
See the full directions on my site
Nutritions

Calories
2948

Sodium
2382mg
99% DV

Fat
94g
145% DV

Protein
141g
282% DV

Carbs
395g
134% DV

Fiber
32g
131% DV

This pan-cooked rainbow trout with potatoes and spring garlic makes an amazing family Friday or any day meal. It is packed with nutritious goodness. And these potatoes… mmmm!

2 large rainbow trout fish whole fish (gutted and washed) or fillets
4 large potatoes
5 spring garlic or 5 medium cloves regular garlic
1/2 tsp salt pink Himalayan
1 pinch black pepper
1/4 lemon juice or cider vinegar
4 tbsp fresh herbs I used the spring garlic leaves but parsley and chives will work great too
2-3 tbsp cider vinegar optional to drizzle over when serving
4

1. Peel, wash and cut the potatoes into the desired shape. I fancied slices this time. Chunky chips or wedges will be as good.
2. Season the fish with salt and pepper and place some herbs and a little...
See the full directions on my site

Nutritions

Calories
65

Sodium
64mg
2% DV

Fat
1g
2% DV

Protein
4g
8% DV

Carbs
8g
3% DV

Fiber
1g
4% DV

Air Fryer Calzone

2

Air Fryer Calzone. How to transform your leftovers to make the most delicious air fryer calzone that you have ever tried. Similar to hand pies these loaded calzones are ideal for a fridge clear out, a planned leftover meal, or just something comforting to eat for a Friday supper.

Grandma's Texas Sheet Cake is a moist chocolate cake baked in a jelly roll pan and smothered with a rich, chocolate fudge frosting. The old-fashioned dessert is a crowd-pleasing treat for birthdays, potlucks, or just about any other special occasion!

For the Cake::
0.5 c salted butter
0.5 c shortening
1 c water
1/4 c unsweetened cocoa powder
2 c granulated sugar
2 c all purpose flour
1 t baking soda
1 t salt
2 eggs
1/2 c buttermilk
1 t vanilla extract
For the Icing::
1/2 c salted butter
1/4 c unsweetened cocoa powder
6 T whole milk
16 oz confectioners sugar
1 t vanilla extract
24

FOR THE CAKE