Desserts

Reese's Peanut Butter Cup Oreo Cookie Ice Cream

September 01, 2014

1 cup whole milk
3/4 cup granulated sugar
pinch salt
2 cups heavy cream
1 vanilla bean, halved and scraped
1 package Reese's Peanut Butter Oreo Cookies, crushed
1/2 cup Reese's Peanut Butter Cups Minis, halved

This recipe works perfectly for a 6-cup (1.5 quart) ice cream maker. Before starting, be sure your freezer bowl has been in the freezer for at least 6 hours. In a medium bowl, whisk together the milk,...
See the full directions on my site

Nutritions

Calories
507

Sodium
65mg
2% DV

Fat
33g
50% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 22g 110%

Polysaturated Fat 1g 10%

Monosaturated Fat 9g 58%

Cholesterol 115mg 38%

Sodium 65mg 2%

Potassium 116mg 3%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 42g 84%

Vitamin A 1274IU 25%

Vitamin B6 0.52mg 26%

Vitamin C 1mg 2%

Calcium 120mg 12%

Iron 0.34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Freeze

Reese's Peanut Butter Cup Oreo Cookie Ice Cream

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