Appetizers

Restaurant Style Blender Salsa

579

The recipe here starts out to be a MILD salsa, so if that’s what you like, follow this recipe. If you can take more heat, you can spice this up a little or a lot, depending on your taste. Some suggestions follow the recipe…

8
1 – 14.5 oz. can Fire Roasted, diced tomatoes (with the juice)

1 – 14.5 oz. can diced tomatoes, drained

2 tablespoons chopped yellow onion (or about 1/4 of a small onion)

½ teaspoon minced garlic

2 tablespoons diced green chiles (or ½ of a small can)

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon sugar

½ teaspoon ground cumin

1 tablespoon fresh lime juice

¼ cup chopped fresh cilantro
Put the can of Fire Roasted Tomatoes and the diced onion into a blender (I love to use my Magic Bullet Deluxe Blender because it has a small blender container and this recipe fits into it perfectly!) Blend...
See the full directions on my site
Nutritions

Calories
4

Sodium
165mg
6% DV

Fat
0.12g
0% DV

Protein
0.0g
0% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT