Restaurant Style Winter Salsa

January 15, 2014

When you don't have access to fresh tomatoes for salsa, this recipe is the next best thing!

15 oz can diced tomatoes
1 10oz can Rotel (diced tomatoes with green chilies)
2 Tbsp finely chopped onion
1 small clove garlic, minced
1/2 of a jalapeno, diced (remove seeds for less heat)
1/4 cup cilantro, chopped
1/2 tsp lime juice
1/8 tsp salt
1/8 tsp sugar
1/8 tsp cumin

Drain tomatoes and Rotel, reserving juice. Add remaining ingredients and stir together. Add juice as desired. Chill for an hour to blend flavors.
See the full directions on my site

Nutritions

Calories
10

Sodium
27mg
1% DV

Fat
0.04g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV