Salads

Reuben Salad

146

This fast, easy, and delicious Reuben Salad is like an Irish version of a classic Cobb Salad — just in time for St. Patrick’s Day!

4
1 (9 ounce) bag of romaine lettuce
1 (14 ounce) bag of shredded cabbage (coleslaw mix)
1 (16 ounce) can sauerkraut, drained
12 ounces corned beef (from the deli counter), chopped
8 ounces Swiss cheese, cubed
¼ cup Thousand Island salad dressing
1 pint cherry tomatoes, halved
Pumpernickel or rye croutons (or make your own croutons with 8 thick-cut slices of pumpernickel or rye bread, cubed)
In a large bowl, toss together romaine and shredded cabbage. Top with remaining ingredients and serve. Note: To make your own croutons, coat cubed bread in approximately 2 tablespoons melted butter. Season...
See the full directions on my site
Nutritions

Calories
496

Sodium
2105mg
87% DV

Fat
27g
42% DV

Protein
37g
75% DV

Carbs
14g
4% DV

Fiber
6g
24% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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