Sandwiches

Reuben Sandwich w/ Slaw & Dressing

Carrie Groneman
June 16, 2014
41

Reuben's are one of my all-time favorites! I made this one with broccoli slaw instead of sauerkraut and it is outstanding.

6
Rye Bread
Cooked corned beef or pastrami
Broc­coli slaw
Thou­sand Island dressing

Broccoli Slaw:
5–6 green onions
1/3 cup real may­on­naise
1/8 teaspoon cel­ery seed
1/8 teaspoon gar­lic powder
1/8 teaspoon onion powder
1/8 teaspoon Emer­ill Orig­i­nal Seasoning
3 teaspoon sea­soned rice vine­gar
12 oz. broc­coli slaw

Dressing:
1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced yel­low onion
1 tablespoon minced dill pickle
1 tablespoon minced celery
1 tablespoon sour cream
1/2 teaspoon dry mustard
dash hot pep­per sauce
1/4 teaspoon Worces­ter­shire sauce
1/4 teaspoon sugar
Salt to taste
Slice green onions, set aside. Com­bine the may­on­naise, cel­ery seed, gar­lic pow­der, onion pow­der Emerill’s Orig­i­nal Sea­son­ing and rice wine vine­gar.
See the full directions on my site
Nutritions

Calories
69

Sodium
439mg
18% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
2g
8% DV
Diabetic-FriendlyLunchSugar Free