Cookies

Rhonda's Chocolate Chip Cookies

135

These are by far the best chocolate chip cookies ever! I only make them once in a blue moon because when I do, I eat the whole batch.

48
3/4 c brown sugar
3/4 c granulated white sugar
1 stick of butter
2/3 c butter flavored shortening
1 egg
1 tsp vanilla
2 3/4 c flour
1 tsp baking soda
1/2 tsp salt
2 c semi-sweet chocolate chips
Cream the sugars, butter, and shortening then add the egg and vanilla. Add the flour one cup at a time then mix in the baking soda and salt. Stir in the chocolate chips. Cool dough in the refrigerator for one hour before baking. Preheat oven to 375 degree. Drop dough by tablespoon onto an ungreased cookie sheet. Bake for 8 - 10 minutes only until the cookies are starting to brown around the edges, the center should not look done. Let it cool for 5 minutes on the cookie sheet then transfer to newspaper or cooling rack. (I usually cook mine a little longer because my husband does not care for the soft centers.)
Nutritions

Calories
225

Sodium
58mg
2% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
26g
9% DV

Fiber
1g
5% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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