Breads

Rhubarb Bread

45

This Rhubarb bread is a very moist sweet bread that we have enjoyed in our family for many years.

14
1 1/2 cups firmly packed Brown Sugar
2/3 cup oil
1 egg
1 cup buttermilk or sour milk
1 tsp. salt
1 tsp. B. soda
1 tsp. vanilla flavoring
2 1/2 cups flour
1 1/2 cups diced fresh rhubarb
Topping: 1/2 cup sugar
1/2 tsp. cinnamon
1 Tbsp. softened butter
In a large bowl combine the brown sugar, oil, egg, buttermilk, salt, soda, vanilla and flour and mix well. Stir in the rhubarb. Pour into 2 greased and floured 9x5 loaf pans. Blend topping ingredients until crumbly and sprinkle over batter in pans. Bake at 325 degrees for about 1 hour. Check for doneness with toothpick. Let cool a little while and then take out of pan to finish cooling. Chill in fridge before slicing. Refrigerate for storing. The flavor is best the 2nd day.
Nutritions

Calories
196

Sodium
190mg
7% DV

Fat
10g
16% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

151

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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