Desserts

Rhubarb Cherry Coffee Cake with Caramel Sauce

Sarah White
July 28, 2013

Moist coffee cake that is wonderful with any combination of fruits

12
Cake-

1/2 cup shortening or oil
1 1/2 cups sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1 cup buttermilk
1 1/2 cups finely chopped rhubarb (fresh or frozen)
1 cup cherries, coarsely chopped
Topping-

1/2 cup packed brown sugar
1/4 cup all purpose flour
1 tsp ground cinnamon
3 Tbsp cold butter
1/2 cup chopped walnuts (may use other nuts instead)
Sauce-

1/4 cup butter, cubed
1/2 cup packed brown sugar
1/4 cup heavy whipping cream
In a large bowl, cream shortening and sugar until light and fluffy. Add egg and vanilla; beat well. Combine flour, cinnamon and baking soda; add to the creamed mixture alternately with buttermilk. Fold...
See the full directions on my site
Nutritions

Calories
459

Sodium
138mg
5% DV

Fat
17g
27% DV

Protein
5g
11% DV

Carbs
65g
22% DV

Fiber
2g
10% DV
American Snack Baked

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12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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