Rhubarb Chocolate Chip Cookies

June 14, 2013

1300

The rhubarb in Rhubarb Chocolate Chip Cookies gives them an amazingly soft texture. It also makes them perfectly moist. It's a new favorite way to eat rhubarb.

2 cups rhubarb, diced
2 eggs
2 cups sugar, divided
1 cup real butter, softened
1 teaspoon vanilla
3 1/2 cups flour
2 1/2 cups quick cooking oats
2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
3 cups chocolate chips
1 cup raisins (optional)

Preheat oven to 400 degrees. Cream eggs, butter, 1 1/2 cups sugar and almond extract until fluffy. About 2 minutes. Add diced rhubarb and 1/2 cup sugar in blender. Blend until pureed. Pour into creamed...
See the full directions on my site

Nutritions

Calories
152

Sodium
113mg
4% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
22g
7% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 21%

Polysaturated Fat 0.38g 2%

Monosaturated Fat 2g 13%

Cholesterol 8mg 2%

Sodium 113mg 4%

Potassium 85mg 2%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 12g 25%

Vitamin A 99IU 1%

Vitamin B6 0.08mg 4%

Vitamin C 0.7mg 1%

Calcium 11mg 1%

Iron 0.8200000000000001mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked