Desserts

Rhubarb Crunch Dessert

51

Yummy Rhubarb Dessert is great served warm with ice cream.

12
1 cup sugar
4 cups diced Rhubarb
1 cup sugar
1 cup flour
1 tsp. baking powder
1 egg, beaten
1/2 cup margarine, softened
1/2 tsp. salt
Mix rhubarb and 1 cup sugar. Put in greased 8x8 inch pan. Mix together 1 cup sugar, flour, baking powder, egg, margarine and salt. Crumble mixture over rhubarb. Bake at 350 degrees for 45 minutes.
Nutritions

Calories
248

Sodium
103mg
4% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
43g
14% DV

Fiber
1g
6% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV