Desserts

Rhubarb Crunch Dessert

54

Yummy Rhubarb Dessert is great served warm with ice cream.

12
1 cup sugar
4 cups diced Rhubarb
1 cup sugar
1 cup flour
1 tsp. baking powder
1 egg, beaten
1/2 cup margarine, softened
1/2 tsp. salt
Mix rhubarb and 1 cup sugar. Put in greased 8x8 inch pan. Mix together 1 cup sugar, flour, baking powder, egg, margarine and salt. Crumble mixture over rhubarb. Bake at 350 degrees for 45 minutes.
Nutritions

Calories
248

Sodium
103mg
4% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
43g
14% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV