Rhubarb Oatmeal Ginger Muffins

June 11, 2013

Ginger is a perfect compliment to the rhubarb in these healthy oatmeal muffins.

For the muffins:
2 cups rhubarb, chopped
1/4 cup maple syrup
1 cup white sugar
2 cups flour
1 1/4 cups whole oats (not quick cooking)
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ginger
1/2 cup brown sugar
3/4 cup chopped pecans
1 cup canola oil
3 eggs
2 teaspoons vanilla
1/2 cup milk
1/2 cup finely chopped rhubarb

For the streusel topping:
3 tablespoons flour
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
3 tablespoons butter, softened
1/2 cup chopped pecans

In a medium saucepan over medium heat, combine the 2 cups chopped rhubarb, maple syrup and white sugar. Bring to a simmer and cook, stirring frequently, for 15-20 minutes, until rhubarb breaks down and you...
See the full directions on my site

Nutritions

Calories
387

Sodium
83mg
3% DV

Fat
17g
26% DV

Protein
5g
10% DV

Carbs
47g
16% DV

Fiber
3g
14% DV

Breakfast Baked