Cakes
June 10, 2014
Calories
216
Sodium
110mg
4% DV
Fat
9g
13% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
1g
6% DV
Rhubarb Peach Scones
A great recipe that combines rhubarb and peaches, it very simple to make. From Seduction in the Kitchen.
12
1/2 cup packed brown sugar
1 cup chopped rhubarb
1 cup chopped peaches
1/3 cup softened butter
1/2 cup sugar
1 large egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup cream
1 cup chopped rhubarb
1 cup chopped peaches
1/3 cup softened butter
1/2 cup sugar
1 large egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup cream
Grease a cake pan very well with some Crisco. Then, put the brown sugar on the bottom of the pan, add the rhubarb and peaches. Mix them all together in the pan, then spread them out. Sounds funny, but works...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
216
Sodium
110mg
4% DV
Fat
9g
13% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
28%
Polysaturated Fat
0.62g
3%
Monosaturated Fat
2g
16%
Cholesterol
36mg
12%
Sodium
110mg
4%
Potassium
179mg
5%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
18g
36%
Vitamin A
370IU
7%
Vitamin B6
0.1mg
5%
Vitamin C
2mg
3%
Calcium
67mg
6%
Iron
0.97mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.