CakesJune 10, 2014
Calories
216
Sodium
110mg
4% DV
Fat
9g
13% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
1g
6% DV
Rhubarb Peach Scones
4
A great recipe that combines rhubarb and peaches, it very simple to make. From Seduction in the Kitchen.
12
1/2 cup packed brown sugar
1 cup chopped rhubarb
1 cup chopped peaches
1/3 cup softened butter
1/2 cup sugar
1 large egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup cream
1 cup chopped rhubarb
1 cup chopped peaches
1/3 cup softened butter
1/2 cup sugar
1 large egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup cream
Grease a cake pan very well with some Crisco. Then, put the brown sugar on the bottom of the pan, add the rhubarb and peaches. Mix them all together in the pan, then spread them out. Sounds funny, but works...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
216
Sodium
110mg
4% DV
Fat
9g
13% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat0.62g3%
Monosaturated Fat2g16%
Cholesterol36mg12%
Sodium110mg4%
Potassium179mg5%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar18g36%
Vitamin A370IU7%
Vitamin B60.09999999999999999mg5%
Vitamin C2mg3%
Calcium67mg6%
Iron0.97mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.