SoupsOctober 06, 2013
Calories
53
Sodium
2mg
0% DV
Fat
3g
5% DV
Protein
0.6g
1% DV
Carbs
5g
1% DV
Fiber
1g
7% DV
Rhubarb soup with vermicelli
109
4
250 g frozen rhubarb
1-2 heads onion
1 k.ch. cooking oil
vermicelli - 2 rolled rings
salt
water
dry fenugreek
1-2 heads onion
1 k.ch. cooking oil
vermicelli - 2 rolled rings
salt
water
dry fenugreek
Put about 1.5 liters of water to boil. Add the chopped onion and cook until soft. Add spinach, salt and oil. Leave everything to boil well. Before removing the pan from the heat, add vermicelli and fenugreek.
Nutritions
Calories
53
Sodium
2mg
0% DV
Fat
3g
5% DV
Protein
0.6g
1% DV
Carbs
5g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.06g0%
Monosaturated Fat0.17g1%
Cholesterol0.91mg0%
Sodium2mg0%
Potassium105mg3%
Protein0.6g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar1g3%
Vitamin A68IU1%
Vitamin B60.08mg4%
Vitamin C4mg8%
Calcium127mg12%
Iron0.26mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
