Ribbon Salad with Shredded Chicken

May 11, 2013

148

Ribbon Salad can be a dinner entree or a great side salad. I really love to easy it was to make and by using a “Y” shaped peeler, you’ll have all of your veggies shredded in no time.

2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
1 tsp honey
Salt & pepper
2 carrots, thinly shaved
1 zucchini, thinly shaved
1 yellow squash, thinly shaved
1/4 cup onion, thinly sliced
2 cups baby spinach
2 cooked chicken breasts, shredded

Make dressing by combining olive oil and the next 3 ingredients. Season with salt & pepper. Set aside. In a large bowl, add all of the vegetables and chicken. Pour dressing over and toss. Makes 4 dinner...
See the full directions on my site

Nutritions

Calories
126

Sodium
289mg
12% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
3g
14% DV

Mixed Dinner