Rice Pilaf

February 22, 2013

It is simple yet full of flavor. I always keep these ingredients on hand to easily add Rice Pilaf to any dinner. Don’t forget the lemon juice. It really brighten ups the rice. It can easily be double if needed.

2 tbsp. butter
2 Tbls onion, minced
3 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken broth
½ tsp. salt
½ tsp. pepper
Squeeze of lemon juice

In a saucepan or skillet, melt the butter over medium-high heat. Add the onion, garlic and rice to the pan and cook until translucent and tender, about 3-4 minutes. Stir in chicken broth, the salt and pepper and bring to a boil. Cover and reduce heat to low. Simmer about 20 minutes. Stir the lemon juice and stir. Serve!

Nutritions

Calories
1092

Sodium
1453mg
60% DV

Fat
86g
132% DV

Protein
2g
5% DV

Carbs
5g
2% DV

Fiber
4g
16% DV