Rice with Balsamic Onions and Shrimp

April 28, 2015

This rice with balsamic Onions and Shrimp is gluten free, flavourful, delicious, super quick to make. Save your time cooking easy and tasty meal.

2 tbsp + 1 tbsp olive oil
2 cups vertically sliced onion
1 tsp garlic, minced
1 tablespoon balsamic vinegar
2 cups fresh shrimp
Ground black pepper and salt
2 cups [url:1]cooked rice[/url] with peas (peas are optional)
2 tbsp green onions, chopped
Feta for garnishing

Warm up a large skillet over medium-high heat. Add 2 tbsp olive oil and garlic. Sauté for 15 seconds. Add the onions and sauté until onion begins to soften and become tender. Reduce heat to low and add...
See the full directions on my site

Nutritions

Calories
1481

Sodium
3161mg
131% DV

Fat
30g
46% DV

Protein
92g
184% DV

Carbs
210g
71% DV

Fiber
46g
184% DV