Rich and Creamy Macaroni and Cheese

February 21, 2014

159

Cottage cheese, sour cream and Velveeta come together to make the richest, creamiest macaroni and cheese ever. You’ll love the cheddar cheese and crispy bread crumb topping!

3 cups uncooked elbow macaroni
6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 cups milk
8 ounces process cheese (Velveeta), cubed
1-1/3 cups cottage cheese
2/3 cup sour cream
2 cups (8 ounces) shredded sharp cheddar cheese, divided
1-1/2 cups soft bread crumbs

Cook macaroni according to package directions. Drain the macaroni and place it in a greased 9x13 baking pan. In a medium saucepan, melt 4 tablespoons butter. Add in the flour, salt and sugar, then stir...
See the full directions on my site

Nutritions

Calories
467

Sodium
628mg
26% DV

Fat
25g
39% DV

Protein
22g
44% DV

Carbs
31g
10% DV

Fiber
2g
10% DV

Dinner Baked