Desserts

Rich and Creamy Salted Caramel Sauce

February 02, 2013

A satiny smooth caramel sauce with just the hint of fleur de sel to complement the sweetest drizzle of goodness you've ever paired with your scoop of ice cream! Cream and real butter make this caramel sauce truly top drawer!

1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter (see notes)
1 teaspoon fleur de sel (see notes)

In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil without stirring. Boil syrup until it turns a deep amber...
See the full directions on my site

Nutritions

Calories
148

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
0.5g
1% DV

Carbs
17g
6% DV

Fiber
0.3g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 29%

Polysaturated Fat 0.56g 3%

Monosaturated Fat 2g 16%

Cholesterol 29mg 9%

Sodium 8mg 0%

Potassium 12mg 0%

Protein 0.5g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.3g 1%

Sugar 17g 34%

Vitamin A 322IU 6%

Vitamin B6 0.23mg 11%

Vitamin C 0.3mg 0%

Calcium 11mg 1%

Iron 0.07mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Boiled American Snack

Rich and Creamy Salted Caramel Sauce

A satiny smooth caramel sauce with just the hint of fleur de sel to complement the sweetest drizzle of goodness you've ever paired with your scoop of ice cream! Cream and real butter make this caramel sauce truly top drawer!

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