Desserts

Rich and Creamy Salted Caramel Sauce

Deon Sagers
February 02, 2013
42

A satiny smooth caramel sauce with just the hint of fleur de sel to complement the sweetest drizzle of goodness you've ever paired with your scoop of ice cream! Cream and real butter make this caramel sauce truly top drawer!

12
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter (see notes)
1 teaspoon fleur de sel (see notes)
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil without stirring. Boil syrup until it turns a deep amber...
See the full directions on my site
Nutritions

Calories
148

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
0.5g
1% DV

Carbs
17g
6% DV

Fiber
0.3g
1% DV

Boiled American Snack

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