Cookies

Rich Chocolate-Covered Cherry Cookies

Robert Hughes
April 17, 2014

Gooey and full of rich chocolate and sweet cherries. YUM! :)

4
½ cup butter, softened
1 cup sugar
1 egg
1 ½ teaspoons vanilla
1½ cups all-purpose flour
½ cup cocoa
¼ teaspoon salt
¼ teaspoon baking soda
48 maraschino cherries, drained, reserve juice
Frosting:
8 ounces semi-sweet chocolate baking bar
½ cup sweetened condensed milk
¼ teaspoon salt
2 teaspoons reserved cherry juice
1. Preheat oven to 350 degrees. 2. Using electric mixer blend butter, sugar, egg and vanilla. Add flour, cocoa, salt, and baking soda to butter mixture. Blend. Dough will be thick. Shape into 1 inch...
See the full directions on my site
Nutritions

Calories
1491

Sodium
458mg
19% DV

Fat
41g
63% DV

Protein
14g
28% DV

Carbs
282g
95% DV

Fiber
18g
75% DV
American Snack Baked Holidays/Special Occasions

Similar Recipes

Chocolate Zucchini Bread

171

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV