Desserts

Rich Magic Cookie Bars

49

These layered cookie bars are pure heaven!

8
1 1/2 c. graham cracker crumbs
1/2 c. (1 stick) butter or margarine, melted
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
2 c. (12 oz) semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts
Preheat oven to 350 (or 325 for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-in baking pan. Pour sweetened condensed milk...
See the full directions on my site
Nutritions

Calories
1313

Sodium
1083mg
45% DV

Fat
73g
113% DV

Protein
27g
54% DV

Carbs
123g
41% DV

Fiber
10g
40% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV