Cakes

Rich Red Velvet Cupcakes

Cheryl Culver
August 23, 2013
139

These cupcakes are rich and smooth like velvet melting in your mouth what a delight Remember to cook in your kitchen with Love, stirring clockwise ;)

12
Ingredients
2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder, such as Pernigotti
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup buttermilk, shaken
1 tablespoon liquid red food coloring
1 teaspoon white vinegar
1 teaspoon pure vanilla extract
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar
2 extra-large eggs, at room temperature
Red Velvet Frosting, recipe follows
Directions Preheat the oven to 350 degrees F. Line muffin tins with paper liners. In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup,...
See the full directions on my site
Nutritions

Calories
385

Sodium
332mg
13% DV

Fat
19g
30% DV

Protein
4g
9% DV

Carbs
47g
16% DV

Fiber
2g
8% DV
DinnerBaked