Side Dishes

Risotto with Spinach & Feta

43

This risotto is easy and has a twist because you use Feta rather than Parmesan to make it creamy. This is good for that leftover Feta in the fridge.

4
3 cups homemade chicken stock
Olive oil
2 cloves of garlic, minced
1 small cup onion, diced
1 cup Arborio rice
¼ cup dry white wine
2 cups spinach
½ cup feta cheese
Pour the stock (I used my homemade stock from dinner last night) in a pot and boil. When it hits a boil, cover and turn down to simmer. In a skillet add olive oil and let it heat up over medium - high....
See the full directions on my site
Nutritions

Calories
393

Sodium
617mg
25% DV

Fat
12g
18% DV

Protein
14g
29% DV

Carbs
54g
18% DV

Fiber
5g
22% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV