Ritz Bites with Lox and Schmear

January 23, 2014

To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine. Cover and refrigerate for 1 hour (or longer) so flavors can meld. To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

1 (8 ounce) package cream cheese, softened
12 dry-packed sun-dried tomatoes, diced
1 tablespoon capers, rinsed and chopped
1/4 cup minced red onion
2 cloves garlic, minced
1 teaspoon fresh lemon juice
40 RITZ Everything Crackers
20 thin slices cucumber, cut in half
5 ounces lox or smoked salmon, cut into bite-sized pieces

To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine. Cover and refrigerate for 1 hour (or longer) so flavors can meld. To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

Nutritions

Calories
744

Sodium
1107mg
46% DV

Fat
32g
50% DV

Protein
21g
42% DV

Carbs
87g
29% DV

Fiber
6g
26% DV

Snack Refrigerated