Cakes

Roar

40
12
6 eggs
1 cup sugar
1 cup yogurt
1 tsp baking soda
2 cups flour

for the syrup:
2 cups water
1 and a half cups sugar
1 vanilla
juice of half a lemon
Prepare the syrup as the sugar is poured into water, add vanilla and lemon and leave on low heat until the sugar melts and the syrup thickens. Eggs and sugar is broken down to graying. Soda put in yogurt, mix and in December added to the mixture of eggs and sugar. Begin to add the flour. Mixed mixture is thick (like a cake for cake). Pour into greased and sprinkled with flour pan. Bake until golden in an oven preheated to 180 degrees. The baked cake is left to cool a little and pour the syrup. Allow to cool several hours.
Nutritions

Calories
238

Sodium
163mg
6% DV

Fat
4g
7% DV

Protein
6g
12% DV

Carbs
37g
12% DV

Fiber
1g
7% DV