Main Dishes

Roast a Thanksgiving Turkey

Angela Paris
March 20, 2014
41
14
14 lb turkey
1 cup canola oil
1 cup of water
1 large large apple, quartered
1 large pear, quartered
1 large onion, quartered
1 large orange, quartered
large bunch of fresh thyme
sea salt
Preheat the oven to 500-degrees while you prepare the turkey to roast. Remove the top racks if needed before the oven is hot. Move the turkey to a roasting pan. In a large measuring cup, combine the...
See the full directions on my site
Nutritions

Calories
881

Sodium
310mg
12% DV

Fat
44g
69% DV

Protein
92g
184% DV

Carbs
11g
3% DV

Fiber
5g
22% DV
Turkey Dinner Thanksgiving Roasted

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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