Main Dishes
March 20, 2014
Calories
881
Sodium
310mg
12% DV
Fat
44g
69% DV
Protein
92g
184% DV
Carbs
11g
3% DV
Fiber
5g
22% DV
Roast a Thanksgiving Turkey
41
14
14 lb turkey
1 cup canola oil
1 cup of water
1 large large apple, quartered
1 large pear, quartered
1 large onion, quartered
1 large orange, quartered
large bunch of fresh thyme
sea salt
1 cup canola oil
1 cup of water
1 large large apple, quartered
1 large pear, quartered
1 large onion, quartered
1 large orange, quartered
large bunch of fresh thyme
sea salt
Preheat the oven to 500-degrees while you prepare the turkey to roast. Remove the top racks if needed before the oven is hot. Move the turkey to a roasting pan.
In a large measuring cup, combine the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
881
Sodium
310mg
12% DV
Fat
44g
69% DV
Protein
92g
184% DV
Carbs
11g
3% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
57%
Polysaturated Fat
10g
66%
Monosaturated Fat
22g
142%
Cholesterol
305mg
102%
Sodium
310mg
12%
Potassium
1246mg
35%
Protein
92g
184%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
3g
6%
Vitamin A
139IU
2%
Vitamin B6
2mg
111%
Vitamin C
10mg
16%
Calcium
79mg
7%
Iron
7mg
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.