Main DishesMarch 20, 2014
Calories
881
Sodium
310mg
12% DV
Fat
44g
69% DV
Protein
92g
184% DV
Carbs
11g
3% DV
Fiber
5g
22% DV
Roast a Thanksgiving Turkey
155
14
14 lb turkey
1 cup canola oil
1 cup of water
1 large large apple, quartered
1 large pear, quartered
1 large onion, quartered
1 large orange, quartered
large bunch of fresh thyme
sea salt
1 cup canola oil
1 cup of water
1 large large apple, quartered
1 large pear, quartered
1 large onion, quartered
1 large orange, quartered
large bunch of fresh thyme
sea salt
Preheat the oven to 500-degrees while you prepare the turkey to roast. Remove the top racks if needed before the oven is hot. Move the turkey to a roasting pan.
In a large measuring cup, combine the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
881
Sodium
310mg
12% DV
Fat
44g
69% DV
Protein
92g
184% DV
Carbs
11g
3% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat10g66%
Monosaturated Fat22g142%
Cholesterol305mg102%
Sodium310mg12%
Potassium1246mg35%
Protein92g184%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar3g6%
Vitamin A139IU2%
Vitamin B62mg111%
Vitamin C10mg16%
Calcium79mg7%
Iron7mg39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.