Roast Beef French Dip Sandwiches with Homemade Au Jus Sauce

November 14, 2014

French dip sandwiches are divine. The way the crusty french roll sops up the flavorful au jus is just a holy matrimony. My sister has the best crock pot french dip sandwich recipe using a chuck roast that I will have to share, but this is a quick and easy and absolutely delicious version using deli cut roast beef. And the homemade au jus (bless you. Ha! I crack myself up) is perfection.

2 tablespoons butter
1 onion, halved and sliced into thin half moons
2 garlic cloves, finely minced
1/4 teaspoon dried oregano
2 tablespoons A-1 steak sauce
1 pound deli roast beef, cut into 2-inch strips
Salt and pepper
4 (6-inch) french sub rolls, split partially open lengthwise
8 slices provolone cheese
3 Tbs butter
1 1/2 tablespoons all-purpose flour
2 cups beef broth

Preheat the broiler in your oven and adjust a rack to the upper-middle position. Meanwhile, in a large skillet, melt the butter, Add the onion and cook until softened and golden, about 8 minutes. Stir in...
See the full directions on my site

Nutritions

Calories
622

Sodium
1036mg
43% DV

Fat
40g
61% DV

Protein
18g
36% DV

Carbs
42g
14% DV

Fiber
4g
18% DV