Roast Beef Mushrooms and Swiss Tomatoes

January 06, 2015

These Roast Beef Mushroom and Swiss Tomatoes are a fun way to serve up a delicious appetizer for your friends and family! They also make a delicious Mom friendly lunch if you want something delicious and carb friendly.

3 Roma Tomatoes, with the inside scooped out
4-5 oz of shredded roast beef -- check out our amazing slow cooker shredded beef recipe!
4-6 cremini mushrooms, chopped into tiny pieces
1 garlic clove, minced
1 tablespoon chives
1 Laughing Cow Swiss Cheese Wedge
? teaspoon salt
? teaspoon garlic powder
1 tablespoon olive oil in a little bowl.
2 teaspoons I Can't Believe It's Not Butter OR regular butter

Pre-heat your oven to 400° degrees. Cut tomatoes in half and scoop out the insides. Drizzle about ½ tablespoon of olive oil on a baking sheet. Sound funny but rub the outside of your tomato all over the oil...
See the full directions on my site

Nutritions

Calories
122

Sodium
94mg
3% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
3g
12% DV