Side Dishes

Roast Butternut Squash

Who wants the easiest side dish in the world? That would be me!

1 Butternut squash
olive oil
Salt and pepper
Cut, seed, peel, and chop the squash into 1 inch cubes. The easiest way I have found to do it is to use a chef's knife to cut the squash in half. Use a large spoon to scoop out the seeds. Then cut off...
See the full directions on my site
Nutritions

Calories
63

Sodium
6mg
0% DV

Fat
0.1g
0% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
2g
11% DV

Marinated Taro Root

805

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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