Roast Butternut Squash

January 10, 2013

Who wants the easiest side dish in the world? That would be me!

1 Butternut squash
olive oil
Salt and pepper

Cut, seed, peel, and chop the squash into 1 inch cubes. The easiest way I have found to do it is to use a chef's knife to cut the squash in half. Use a large spoon to scoop out the seeds. Then cut off...
See the full directions on my site

Nutritions

Calories
63

Sodium
6mg
0% DV

Fat
0.09999999999999999g
0% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
2g
11% DV

Vegetarian Roasted