Main Dishes

Roast Pork, Broccoli Rabe & Provolone Panini

3

know, it sounds amazing right?!?!? It really is a delicious sandwich though I can’t take credit for the idea… I’ve seen this one on tons of those traveling food shows. Those shows always leave the hubby and I drooling, starving and a little jealous of the people that live near some of those places! Every time we see an episode with this type of sandwich I am told that I need to make this… so I finally did! The roast pork is simply flavored with olive oil, salt and pepper and cooked to golden

8
5 lb pork roast
(again, use a smaller roast if just looking to make a couple sandwiches & don’t want leftover meat)
8 slices provolone
a small bunch broccoli rabe
4 slices crusty peasant bread (or something similar)
a couple garlic cloves sliced
olive oil
salt & pepper
Oven at 325 degrees. Place the pork roast on a lined baking sheet. In a small bowl mix together olive oil, salt and pepper. Rub the mixture generously all over the pork. Cook for approx 1 hour- 1 hour 20...
See the full directions on my site
Nutritions

Calories
939

Sodium
1430mg
59% DV

Fat
53g
82% DV

Protein
88g
177% DV

Carbs
13g
4% DV

Fiber
4g
17% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.