Roast & Potatoes in the Ninja

1. Add 1/4 cup water into the slow cooker then place the chuck roast on top. 2. Sprinkle the dry ranch & the dry au jus mixes on top, then place the butter on top of the roast. Sprinkle the jalapeno slices on & around the roast. 3. Cook on crockpot low for about 5-5 hours. 4. Place sliced potatoes & onions around the roast about an hour into the cook time.