Roast Turkey and Prusciutto Pizza Recipe

March 04, 2014

This recipe for Roast Turkey and Prusciutto Pizza, by Javis Denney, is from Javis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

# 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
# 3/4 cup tomato and basil pasta sauce
# 1/2 cup (2 ounces) shredded fontina cheese
# 1 cup shredded cooked turkey breast
# 1 tablespoon balsamic vinegar
# 1/2 cup thinly sliced red onion
# 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
# 1/4 teaspoon coarsely ground black pepper
# 1 cup torn arugula leaves
# 3 slices prosciutto, finely chopped (about 2 ounces)

* Preheat oven to 425°. * Place crust on a baking sheet. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper. *...
See the full directions on my site

Nutritions

Calories
278

Sodium
141mg
5% DV

Fat
15g
23% DV

Protein
8g
17% DV

Carbs
9g
3% DV

Fiber
2g
9% DV

Dinner Baked