Main Dishes

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta

1

I’ve had butternut squash, spaghetti squash, pumpkin, and delicata squash, but never acorn squash, until now. I knew it was going to be good but I didn’t expect it to be this amazing! I’m a huge fan now. Just browsing through my Pinterest boards, I saw my opportunity to finally try acorn squash.

4
2 small acorn squash
2-4 Tbsp. light olive oil
2 Tbsp. butter, divided into 4
1/2 cup farro or wheat berries
2 cups water
1 large shallot, chopped finely
2 garlic cloves, minced
1/2 fennel bulb, chopped
1 cup pork sausage without casing
2 cups spinach, chopped
2 oz feta, crumbled
1. Preheat the oven to 400°F. 2. Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside. 3. Place 1/2 tablespoon of...
See the full directions on my site
Nutritions

Calories
424

Sodium
851mg
35% DV

Fat
33g
51% DV

Protein
17g
34% DV

Carbs
22g
7% DV

Fiber
5g
21% DV