Roasted Brussels Sprouts with Bacon

November 10, 2015

Roasted Brussels Sprouts - smothered in a bacon fat, maple syrup, balsamic vinegar dressing & tossed w/ goat cheese, parmesan, & bacon!

Bacon:
4 strips bacon, diced
Dressing:
2 tablespoons warm bacon fat
2 tablespoons real maple syrup
1 and ½ tablespoons balsamic vinegar
¼ teaspoon salt (plus more to taste after the brussels sprouts have roasted)
? teaspoon freshly ground black pepper
Brussels Sprouts:
1 pound Brussels sprouts
¼ cup shredded Parmesan
¼ cup crumbled goat cheese
Bacon (from above)

Bacon: Lay bacon in a single layer on a cold skillet. Turn heat to medium and cook the diced bacon until crispy.
See the full directions on my site

Nutritions

Calories
716

Sodium
1177mg
49% DV

Fat
50g
77% DV

Protein
41g
83% DV

Carbs
21g
7% DV

Fiber
6g
27% DV

Gluten-Free Thanksgiving