Roasted Butternut Squash (Gluten Free & Vegan)

April 18, 2017

This is not your regular roasted butternut squash. It's sweet and savory with garlic and cinnamon to enhance the flavor even more.

1 large butternut squash
1/4 cup olive oil
2 tablespoons brown sugar
2 garlic cloves, smashed and chopped
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Cooking oil spray

Preheat oven to 400°F. Peel butternut squash, discard seeds and cut into 2 inch cubes. Place in a mixing bowl. Add olive oil, sugar, garlic, cinnamon, a pinch of salt and pepper to the mixing bowl and toss...
See the full directions on my site

Nutritions

Calories
107

Sodium
2mg
0% DV

Fat
8g
13% DV

Protein
0.4g
0% DV

Carbs
8g
2% DV

Fiber
0.7g
2% DV