Main Dishes

Roasted Butternut White Pizza with Prosciutto and Kale

54

This pizza is amazing! I got the inspiration for it from this roasted cauliflower pizza with bechamel and prosciutto recipe. I had some leftover butternut squash in my fridge and decided to use it instead of the cauliflower. I had some smoked gouda and asiago on hand and thought they would go nicely with all of the flavors on the pizza. In my opinion they were the perfect cheeses for this pizza, but you can use whatever cheeses you like.

4
1 package whole wheat pizza dough (I used Trader Joe's)
1 cup unsweetened almond milk
2 tablespoons all purpose flour
1 tablespoon butter
pinch of nutmeg
salt and pepper, to taste
1 1/2 cups butternut squash, diced
2 teaspoons cornmeal
2 slices prosciutto
1/2 cup kale, diced
1 garlic clove, minced
1/2 cup smoked gouda, grated
1/4 cup asiago cheese, grated
Preheat the oven to 400°. Spray a baking sheet with non-stick cooking spray and put the diced butternut squash onto the sheet. Bake for about 10 minutes, until tender. In a small saucepan, melt the butter...
See the full directions on my site
Nutritions

Calories
439

Sodium
568mg
23% DV

Fat
21g
33% DV

Protein
18g
37% DV

Carbs
43g
14% DV

Fiber
3g
14% DV
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This Easy Banana Pudding recipe is a staple in our house. Perfect for any get together. The sweet, creamy pudding with the crunch of the cookies make this irresistible.

Get the full recipe here:


See the full directions on my site
This Easy Banana Pudding recipe is a staple in our house. Perfect for any get together. The sweet, creamy pudding with the crunch of the cookies make this irresistible.