The flavors that roasting bring out in the cabbage are wonderful, a little heartier than what you get with soggy cabbage. Salt and pepper take it up another notch, as does the addition of Parmesan cheese, it is a great flavor enhancer. A little note for preparation; just make sure you don’t cut your slices too thin, they could burn. I cut mine 3/4-1? thick, had a couple of end slices that were thinner and they ended up roasting a bit too much. I think you’ll love this side, it was a hit at my h
1 large head of cabbage Olive oil Parmesan cheese, shredded Salt & Pepper to taste
Preheat oven to 400° degrees. Spray baking sheet with non-stick cooking spray.
Slice cabbage into 3/4-1" slices, lay on baking sheet.
Drizzle olive oil lightly over cabbage slices. Season slices with salt &... See the full directions on my site
Nutritions
Calories 18
Sodium 13mg 0% DV
Fat 0.04g 0% DV
Protein 0.9g 1% DV
Carbs 4g 1% DV
Fiber 2g 8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.02g0%
Polysaturated Fat0.01g0%
Monosaturated Fat0.01g0%
Cholesterol0.7mg0%
Sodium13mg0%
Potassium119mg3%
Protein0.9g1%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar2g4%
Vitamin A69IU1%
Vitamin B60.09mg4%
Vitamin C25mg43%
Calcium28mg2%
Iron0.33mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
