Roasted Carrots

June 01, 2013

These roasted carrots are the perfect (easy) accompaniment to any main dish. They are delicious and they transport well too, making them a great potluck option!

1 (2 lb) bag carrots
2 T. extra virgin olive oil
1 1/4 t. salt
1/2 t. black pepper
2 T. fresh dill, minced

Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2" thick slices. (The carrots will shrink while they...
See the full directions on my site

Nutritions

Calories
55

Sodium
520mg
21% DV

Fat
4g
6% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
1g
5% DV