Side Dishes
June 01, 2013
Calories
55
Sodium
520mg
21% DV
Fat
4g
6% DV
Protein
0.4g
0% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
Roasted Carrots
These roasted carrots are the perfect (easy) accompaniment to any main dish. They are delicious and they transport well too, making them a great potluck option!
6
1 (2 lb) bag carrots
2 T. extra virgin olive oil
1 1/4 t. salt
1/2 t. black pepper
2 T. fresh dill, minced
2 T. extra virgin olive oil
1 1/4 t. salt
1/2 t. black pepper
2 T. fresh dill, minced
Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2" thick slices. (The carrots will shrink while they...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
55
Sodium
520mg
21% DV
Fat
4g
6% DV
Protein
0.4g
0% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.63g
3%
Polysaturated Fat
0.49g
3%
Monosaturated Fat
3g
19%
Cholesterol
0.48mg
0%
Sodium
520mg
21%
Potassium
141mg
4%
Protein
0.4g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
2g
4%
Vitamin A
7143IU
142%
Vitamin B6
0.11mg
5%
Vitamin C
2mg
4%
Calcium
15mg
1%
Iron
0.18mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
