Side Dishes

Roasted Cauliflower with Soy-Ginger Sauce

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Creamy oven-roasted cauliflower that\\\'s delicious by itself, but even more intriguing with a savory soy-ginger sauce. Vegan and gluten-free friendly.

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1 medium head cauliflower (about 2 pounds)
1/4 cup extra-virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
For The Soy-Ginger Sauce
2 teaspoons Canola oil
1 tablespoon minced or grated fresh ginger
2 teaspoons minced garlic (about 2 medium garlic cloves)
1/4 cup water
1 tablespoon red wine vinegar
1 teaspoon brown sugar
1 teaspoon sesame oil
1 stem green onion, chopped
Preheat the oven to 450°F. Line a large baking sheet with foil. Trim the outer leaves of the cauliflower and cut the bottom of the head. Then, cut the cauliflower into florets. Combine cauliflower florets,...
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Nutritions

Calories
172

Sodium
307mg
12% DV

Fat
16g
24% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
4% DV