Roasted Cauliflower with Soy-Ginger Sauce

April 06, 2016

Creamy oven-roasted cauliflower that\\\'s delicious by itself, but even more intriguing with a savory soy-ginger sauce. Vegan and gluten-free friendly.

1 medium head cauliflower (about 2 pounds)
1/4 cup extra-virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
For The Soy-Ginger Sauce
2 teaspoons Canola oil
1 tablespoon minced or grated fresh ginger
2 teaspoons minced garlic (about 2 medium garlic cloves)
1/4 cup water
1 tablespoon red wine vinegar
1 teaspoon brown sugar
1 teaspoon sesame oil
1 stem green onion, chopped

Preheat the oven to 450°F. Line a large baking sheet with foil. Trim the outer leaves of the cauliflower and cut the bottom of the head. Then, cut the cauliflower into florets. Combine cauliflower florets,...
See the full directions on my site

Nutritions

Calories
172

Sodium
307mg
12% DV

Fat
16g
24% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
4% DV