Appetizers

Roasted Corn & Jalapeno Dip

Danelle McCollum
August 25, 2014
110

Roasted corn and Jalapenos baked in a cheesy dip.

6
3 ears fresh corn, shucked
1 tablespoon olive oil
Salt and pepper, to taste
8 ounces cream cheese
1/2 cup mayonaisse
1 cup Mexican cheese blend
1 clove garlic, minced
1/2 teaspoon chili powder
1 teaspoon chopped chipotles in adobo (from a can)
2 jalapeno peppers, seeded and minced
1 red bell pepper, chopped
2 green onions, chopped
1/4 cup fresh cilantro, chopped
Preheat grill for medium-high heat. Brush corn cobs with olive oil and sprinkle with salt and pepper. Grill corn, turning frequently, until hot and lightly charred all over, 10-15 minutes. Let cool and...
See the full directions on my site
Nutritions

Calories
523

Sodium
16629mg
692% DV

Fat
37g
57% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
3g
15% DV
Snack Baked

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Cabbage Roll Soup

34

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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