Roasted Garlic and White Bean Dip

191

This roasted garlic and white bean dip is the perfect dip for a busy day, because a slow cooker does all the work.

1/4 cup olive oil
6 cloves garlic, thinly sliced
2 cans cannellini beans, rinsed and drained
1/3 cup water
1 cup ricotta cheese
3/4 cup Parmesan cheese, shredded
1 tsp rosemary, plus additional for garnish
1/4 tsp pepper, plus additional for garnish

In a small sauce pan, cook the olive oil and garlic over low heat for 5 minutes. Add the beans, water, garlic mixture, ricotta cheese, Parmesan cheese, rosemary, and pepper in a food processor. Process...
See the full directions on my site

Nutritions

Calories
396

Sodium
323mg
13% DV

Fat
11g
18% DV

Protein
26g
53% DV

Carbs
47g
16% DV

Fiber
19g
76% DV

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Slow Cooker Snack