Side Dishes
October 10, 2015
Calories
48
Sodium
599mg
24% DV
Fat
3g
4% DV
Protein
0.9g
1% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV
Roasted Garlic Cauliflower (vegan)
1
I sure wish I had discovered roasted cauliflower years ago. We love it roasted in the oven, on the grill, with and without tons of garlic, turned into soups and added to mashed potatoes. Here\\\'s a basic roasted cauliflower with lots of garlic served as a side dish to Gardein Chick\\\'n Crispy Tenders and loaded baked potato.
4
1 head of cauliflower, cut into bite sized pieces
1 Vidalia onion, chopped
1 teaspoon kosher salt
1 tablespoon olive oil
3 cloves garlic, minced
1/4 cup nooch
1 Vidalia onion, chopped
1 teaspoon kosher salt
1 tablespoon olive oil
3 cloves garlic, minced
1/4 cup nooch
Preheat oven to 425 degrees. Toss cauliflower, onions, kosher salt, olive oil and garlic in a Ziploc bag.
Spread out in a single layer on a baking sheet.
Bake for 30 minutes, tossing once. Sprinkle nooch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
48
Sodium
599mg
24% DV
Fat
3g
4% DV
Protein
0.9g
1% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.49g
2%
Polysaturated Fat
0.36g
2%
Monosaturated Fat
2g
14%
Cholesterol
0.38mg
0%
Sodium
599mg
24%
Potassium
112mg
3%
Protein
0.9g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
0.6g
1%
Vitamin A
0.0IU
0%
Vitamin B6
0.16mg
8%
Vitamin C
14mg
24%
Calcium
20mg
2%
Iron
0.27mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
