Main Dishes

Roasted Italian Shrimp

It Is a Keeper
February 17, 2014
9

This recipe is so easy to make and it’s ready in less than 30 minutes. It’s perfect for a quick weeknight meal. You can serve it over rice or pasta. Or, add it to a salad for a light dinner or easy lunch. Or, you can eat it just as it is.

4
1 stick butter, melted
1 lemon, sliced into 1/8 inch slices
1 pound shrimp, peeled and deveined
1 packet dried Italian salad dressing mix
Preheat oven to 350 degrees. Pour melted butter onto a large rimmed baking sheet. Place lemon slices on top of butter. Place shrimp on top of lemons. Sprinkle salad dressing mix on top of the shrimp. ...
See the full directions on my site
Nutritions

Calories
511

Sodium
653mg
27% DV

Fat
43g
66% DV

Protein
16g
33% DV

Carbs
7g
2% DV

Fiber
3g
13% DV
DinnerBaked