Main Dishes
February 17, 2014
Calories
511
Sodium
653mg
27% DV
Fat
43g
66% DV
Protein
16g
33% DV
Carbs
7g
2% DV
Fiber
3g
13% DV
Roasted Italian Shrimp
9
This recipe is so easy to make and it’s ready in less than 30 minutes. It’s perfect for a quick weeknight meal. You can serve it over rice or pasta. Or, add it to a salad for a light dinner or easy lunch. Or, you can eat it just as it is.
4
1 stick butter, melted
1 lemon, sliced into 1/8 inch slices
1 pound shrimp, peeled and deveined
1 packet dried Italian salad dressing mix
1 lemon, sliced into 1/8 inch slices
1 pound shrimp, peeled and deveined
1 packet dried Italian salad dressing mix
Preheat oven to 350 degrees. Pour melted butter onto a large rimmed baking sheet. Place lemon slices on top of butter. Place shrimp on top of lemons. Sprinkle salad dressing mix on top of the shrimp. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
511
Sodium
653mg
27% DV
Fat
43g
66% DV
Protein
16g
33% DV
Carbs
7g
2% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
29g
146%
Polysaturated Fat
1g
12%
Monosaturated Fat
12g
75%
Cholesterol
263mg
88%
Sodium
653mg
27%
Potassium
231mg
6%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
2g
5%
Vitamin A
1632IU
32%
Vitamin B6
0.22mg
11%
Vitamin C
29mg
49%
Calcium
91mg
9%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
